Spaghetti with Rapini (Spaghetti How-Do-You-Do)

Cooking Instructions:

 

 

 

 

Boil spaghetti according to package directions. In a large skillet, heat olive oil and sauté minced garlic, mushrooms, and basil leaves, seasoning with salt and pepper until garlic is lightly golden. Five minutes prior to pasta readiness, add rapini to the pot, tossing gently until al dente. Drain and transfer to a bowl, then pour garlic and mushroom mixture over the top, mixing well. Serve with parmesan cheese, if desired. Buon appetito!