Ribeye Rub

Easy

20 Minutes

Three teaspoons of salt

One teaspoon of pepper

2 teaspoons of dry mustard (I prefer Colman’s)

1 tablespoon of adobo seasoning, found in the spice section of the supermarket

Three teaspoons of garlic powder

One teaspoon of chili powder

Half a teaspoon of olive oil

Sprinkle of rosemary

This recipe comes from my husband Charles, a big fan of BBQ grilling. It’s a tasty blend that works great with any kind of meat. Simply mix all the ingredients in a bowl, except for the olive oil. Rub the beef with the dry mix and olive oil on both sides, then finish with a sprinkle of rosemary. Enjoy!