Apricot Chicken

Easy

45 Minutes To 1 Hour

a jar of apricot preserves
4 to 6 chicken breasts
2 cloves of garlic
5 or 6 leaves of basil
add a pinch of salt
add a pinch of pepper
1 envelope of Onion Recipe Soup & Dip Mix (we recommend Lipton)

Simply rub the chicken with garlic and basil, season with salt and pepper, and refrigerate for at least 30 minutes. In a separate bowl, combine apricot preserves with onion soup mix. Place the chicken in a deep baking dish, pour the apricot-onion mixture over it, cover with foil, and bake at 350°F for 45 minutes to 1 hour, depending on your oven. This flavorful chicken pairs perfectly with white rice or vegetables. Enjoy!

(Image are AI Generated, but the product will be same as shown)