Apricot Chicken

Easy

45 Minutes To 1 Hour

1- 1 Jar of Apricot Preserves
2- Chicken Breast [ 4 to 6 pieces]
3- Garlic [ 2 cloves]
4- Basil [ 5 or 6 leaves]
5- Salt [ a pinch]
6- Pepper [ a pinch]
7- 1 Onion Recipe Soup & Dip Mix Envelope [ I use Lipton]
Easy and simple recipe. Rub the chicken with garlic, basil, sprinkle salt and pepper. Let it rest in a bowl for at least 1/2 hour in the fridge. In another bowl add the apricot preserves and the onion mix, stirring both ingredients. In a deep oven dish place the chicken and pour the apricot onion mix on top. Cover the dish with aluminum foil and place in 350 F degrees oven. It should take between 45 minutes to 1 hour to cook, depends on your oven. This chicken dish goes well with white rice or vegetables. Enjoy!