Lasagna

Medium

45 minutes to 1 Hour

1 box of store-bought lasagna, or prepare your own homemade version

garlic, roughly 5 to 6 cloves

a handful of fresh basil

olive oil, preferably the highest quality available, 1 tablespoon

onion [¼ cup, chopped]

shredded Mozzarella Cheese, 1 package

shredded Italian Cheese, 1 package

two one-pound packages of ground beef

pepper (1/4 teaspoon)

adobo [1 teaspoon] [Available in the spice section of the supermarket.]

oregano (1/2 teaspoon)

brown sugar [1/2 teaspoon]

one can of tomato puree

add a pinch of salt

With 35 years of experience perfecting this dish, I can confidently attest that it’s the best lasagna you’ll ever savor. Begin by cooking ground beef in a deep pan with olive oil, onion, garlic, and basil. As it cooks, season with Adobo, pepper, and oregano. Once browned, stir in tomato puree and brown sugar, then let it simmer for 30 to 45 minutes. Meanwhile, boil pasta in salted water with a splash of olive oil for 7 to 10 minutes, keeping it al dente, then drain. To assemble, spread beef sauce on the bottom of a baking dish, then layer pasta, beef (saving some for the top), and cheese (saving some for the top). Repeat until you have 3 or 4 pasta layers. Top with the remaining beef and cheese, cover with foil, and bake at 350°F for 45 minutes (or 30, depending on the oven). Uncover and bake for another 10 minutes until lightly browned. Slice into squares and serve. Enjoy!

(Image are AI Generated, but the product will be same as shown)