Tomato French Dressing

One teaspoon of yellow mustard

One teaspoon of salt

3 tablespoons of sugar

One-eighth teaspoon of pepper

One tablespoon of grated onion

One cup of olive oil

Half a cup of vinegar

A can of Campbell’s tomato soup

Heat some olive oil, then stir in yellow mustard, tomato soup, onion, pepper, salt, sugar, and vinegar. Let it cool and serve as a tasty side to a fresh salad.