Zucchini Slippers


30 To 45 Minutes

4 zucchini

1 1/2 cup shredded sharp Cheddar cheese or Four Cheese mix

1 cup Philadelphia cream cheese

2 tablespoons fresh chopped parsley

½ cup of finely chopped white onion

Salt and pepper, to taste


Cut off and discard ends of zucchini, scrub well, and cook whole in boiling salted water for 7 – 8 minutes. Remove zucchini  from water and cut in half  lengthwise. With a sharp knife outline a “boat” figure around the seed pod, and with a spoon scoop out center seeds and retain the zucchini “shell.” Drain the shells by placing facedown on a plate lined with paper towel.
In a large bowl mix together Philadelphia cream cheese, chopped onion, parsley, salt and pepper.
Arrange zucchini “slippers” in an ovenware dish and fill with cheese mixture.
Sprinkle the shredded cheese over each of the “slippers.”
Bake, uncovered, at 350 degrees F for 15 minutes. Increase oven temperature to 450 degrees F and bake 5 minutes longer, or until browned. Enjoy!.