1 Teaspoon Yellow Mustard
1 Teaspoon Salt
3 Tablespoons Sugar
1/8 Teaspoon Pepper
1 Tablespoon Grated Onion
1 Cup Oil
1/2 Cup Vinegar
1 Can Campbell’s Tomato Soup
Mix yellow mustard, tomato soup, onion, pepper, salt, sugar, cooking oil, vinegar in a blender. Adding the cooking oil first. Serve with salad.
