1 Teaspoon Salt
3 Tablespoons Sugar
1/8 Teaspoon Pepper
1 Tablespoon Grated Onion
1 Cup Salad Oil
1/2 Cider Vinegar
1 Can Campbell’s Cream Of Celery Soup
1/2 Cup Blue Cheese
Mix cream of celery soup, cider vinegar, salt, pepper, sugar, cooking oil, onion, blue cheese. Mix in a blender . Add the cooking oil first . Serve with salad.
