Easy
20 Minutes
1-Tortellini [ store – bought or make your own]
2- Garlic [ 6 cloves minced]
3- Basil [ a handful chopped]
4-Onion [ one quarter, minced]
5- Butter [ 4 tablespoons]
6- Olive Oil [ the best one you can get your hands on ] [ 5 tablespoons]
7- Salt [ a pinch]
8- Pepper [ a pinch]
9- Adobo [ you can find at the spice section in the supermarket] [ optional] [ 1/2 teaspoon ]
10-Grated Parmesan Cheese [ optional]
Instructions:
Boil water, add one spoon of olive oil and salt [ just a pinch ] in the water. Add Tortellini and boil for 8 to 10 minutes until pasta is al dente. While the pasta is cooking, in small frying pan heat olive oil [ 5 tablespoons] and butter [4 tablespoons]. Add chopped onions, garlic and basil to heated frying pan, add salt, pepper, and adobo . Sautee the mixture gently for 5 to 6 minutes, until mixture is soft, do not brown. Mix it all together, sprinkle with parmesan cheese [optional]. Enjoy!
