Tortellini with Garlic and Basil
Prep time: 10 minutes
Cook time: 15 minutes
Serves:
Calories:

- Prep time: 10 minutes
- Cook time: 15 minutes
Ingredients
- 1 Package Tortellini, or you can make your own
- 6 Cloves Garlic, minced
- Handful Basil, chopped
- 1/4 Onion, minced
- 4 Tablespoons Butter
- 5 Tablespoons Olive Oil, the best one you can get your hands on
- Pinch Salt
- Pinch Pepper
- 1/2 Teaspoon Adobo, optional , spice section at the supermarket
- Grated Parmesan Cheese, optional
Method
- 1)
This is an easy recipe , for one of those days that you come home from work and don’t want to spend much time in the kitchen .By the time you serve yourself a glass of wine and finish it, is ready to serve. Love it .
Boil water, add one spoon of olive oil and salt [ just a pinch ] in the water. Add Tortellini and boil for 8 to 10 minutes until pasta is al dente. While the pasta is cooking, in small frying pan heat olive oil [ 5 tablespoons] and butter [4 tablespoons].
Add chopped onions, garlic and basil to heated frying pan, add salt, pepper, and adobo . Sautee the mixture gently for 5 to 6 minutes, until mixture is soft, do not brown. Mix it all together, sprinkle with parmesan cheese [optional]. Enjoy!