Eggplant Pasta Sauce
Prep time: 25 minutes
Cook time: 1 hour
This recipe is the star of any dinner party . You can serve it with any pasta or as a snack with chips.
Wash and slice the eggplant , cut into squares . In a deep saucepan add the olive oil and eggplant. Chopped basil, onion, garlic [ minced ]. Add salt, pepper ,oregano and adobo. Let it cook for at least 1/2 hour or until the eggplant is soft . Add the tomato puree and brown sugar . Place lid and let it cook for 1 hour . I let it cook for more time but 1 hour is fine . Serve with any pasta [ I cook mine al dente] and a nice glass of wine. Enjoy!